Handmade Ravioli
$12 per bag, 20 ravioli (approximately 2 servings)
Current Flavours Available:
Beetroot (filled with ricotta & goat cheese, fresh thyme)
Italian Sausage & Ricotta Cheese
Butternut Squash (dairy free filling, contains walnuts)
Fresh Baked Sourdough
Pre-order your loaf between Tuesday and Thursday for fresh baked sourdough, available for pick up on Saturday, Sunday or Monday.
Traditional Sourdoughs:
All White ($9 per loaf)
White & Whole Wheat Blend ($9 per loaf)
Field Blend made with White, Whole Wheat, Dark Rye ($9 per loaf)
Dark Rye ($9 per loaf)
Flavoured Sourdoughs:
Raisin, Cinnamon & Pecan ($13 per loaf)
Roasted Garlic, Sharp Cheddar and Oregano ($12 per loaf)
